Vegan Pies: 2 Delicious Recipes

A pie is a thin bread or puff pastry that can be added to almost any type of filling. So, we can find sweet and savory pies, with meat, fish, vegetables, fruits… How about vegan pies?

Don’t miss the two delicious recipes we are going to offer you!

vegan pies

The pies are delicious. In fact, whatever the secret inside, the truth is, they are one of the world’s favorite snacks. Also, there are many types, with all types of fillings, baked or fried.

The main secret is the dough. Thus, they can be prepared with a dough or a thinner crispy puff pastry. It all depends on what we want and like the most. The same can be said for the filling.

Here are two vegan pie recipes that are really easy to make. Plus they’re delicious. Don’t miss it!

Vegan pie recipe 1 (vegetables)

Ingredients

For mass:

• a cup of wheat flour
• 1/3 cup of warm water
• 3 tablespoons of oil
• 1 tablespoon of baking powder
• Soy milk for brushing
• salt

For the filling:

• 1/2 cup of peas
• 1 small onion
• 1/2 red pepper
• 1 small zucchini
• 1 clove of garlic
• a little celery
• 1 teaspoon of yeast
• salt
• chili

Preparation

• First, boil the peas.
• Meanwhile, add all the ingredients for the dough into a bowl and knead very well. Then cover with a kitchen wrapping paper and leave in the refrigerator for half an hour.

• Then wash and cut all vegetables into small pieces (except peas) and add a good touch of oil, salt and pepper.
• Then, in a pan, saute all the vegetables, adding the peas until they turn brown and the liquids are absorbed.
• Then take the dough out of the refrigerator and divide it into eight parts. Each part must be crushed and formed into a very thin circle.
• Afterwards, add a tablespoon of the vegetable filling to each circle and close the dough. To do this, do not overfill the dough and close it tightly, pressing the edges with a fork. Otherwise, they will open and the filling will come out while it is baking.
• To close them and make a golden layer on the outside, brush them with soy milk.
• Then place the pies on a baking sheet with a little flour in the base to prevent them from sticking together.

• Then, in a preheated oven at 200 ºC, bake the vegan pies for 20 minutes until golden.
• Finally, enjoy the vegan pies, cold and hot.

Recipe 2 for vegan pies (spinach)

Vegan pie ingredients

For mass:

• 2 cups of flour
• 1/2 teaspoon of salt
• 1 teaspoon of sugar
• 1/2 cup of vegetable margarine
• 1 spoon of apple cider vinegar
• 1/3 cup of cold water

For the filling:

• 1 bag of frozen spinach
• 1/2 onion
• 1 large garlic clove
• 2 tablespoons of olive oil
• salt

Preparation

For mass:

• First, sift the flour and add salt and sugar.

• Then, once these ingredients are well mixed into the powder, add the margarine at room temperature and mix it with the flour.
• Then add the vinegar and water little by little, kneading continuously.
• Finally, continue to knead the entire mixture until you have a uniform dough.
• Cover with kitchen paper and place in refrigerator for an hour.

For the filling:

• First, wash the vegetables.
• Then finely chop the onion and garlic and saute them in a pan or pan with the olive oil.
• Then add the spinach to the pan. If they are frozen, thaw first and wash thoroughly. Also, drain them so they don’t have any more liquid.
• Once the spinach is added, stir it all up a bit and then cover the pot. Let it cook on low heat for about 5 or 7 minutes. Finally, remove from heat.

Assemble the vegan pies:

• First, take the dough out of the fridge and divide it into as many pies as you can.

• Then flatten the dough pieces with a rolling pin so they are circle-shaped and very thin, and add a spoonful of stuffing.
• Then, close the pie well following the same advice as the previous recipe.
• Then place the pies on a baking sheet with a little flour in the base to prevent them from sticking together.
• Finally, in a preheated oven at 200 degrees, bake them for 20 minutes.
• Now you can enjoy delicious vegan spinach pies!