How To Make Cottage Cheese Pie Without Using The Oven

Without a doubt, this is a delicious, compact, creamy and smooth sweet preparation. Cottage cheese pie without the need to use the oven has a prominent place on the table. It is ideal for any occasion: desserts, parties, events, etc. That’s why she is one of the most famous in the world.

Three Recipes for Making a Cottage Cheese Pie Without Using the Oven

Ingredients

• 1 ½ packet of cornstarch cookies (300 g)
• 2 cups of cottage cheese (400 g)
• 2 cups of whipped cream (400 ml)
• ½ cup of sugar (100 g)
• 2 envelopes of curds (24 g)
• ½ cup of butter (about 120 g)
• 3 envelopes of gelatin (45 g)
• ¾ cup of red fruit jelly (250 g)

Preparation

1. First, crumble the cookies. You can make it by hand, a mortar or a blender; the latter is ideal for the pieces to be really small. Reserve.
2. On the other hand, in a pan over medium heat, melt the butter. Add the crumbled cookies, mixing until everything is well integrated.
3. Then roll out the mixture into a baking tin lined with parchment paper. Press for a compact texture and refrigerate for two hours.
4. Also, at the same time, place the cottage cheese and sugar in a suitable blender container. Reserve.
5. Afterwards, melt half of the cream in a pan over medium heat.
6. Also, place the other half in a bowl along with the curds. Beat until they are fully integrated.
7. Once the cream on the fire starts to boil, add the other half and stir constantly until it boils again. Turn off the heat and stir for another 30 seconds.
8. On the other hand, put this mixture in the container where the cottage cheese and sugar were placed. Beat until you get a lumpless cream.
9. Also, place the filling at the base of the cookies that were in the fridge, covering the entire surface. Refrigerate again for another two hours.
10. Finally, serve the pie with a jelly topping , preferably previously dissolved in a tablespoon of water to make it more fluid.

Cheese pie, condensed milk and oven-free yogurt

 Ingredients

• 1 packet of cornstarch (200 g)
• 1 ¼ cup of cream cheese (300 g)
• ½ cup of butter, about 100 g
• 4 Greek yogurts (125 g each)
• 1 1/5 cup of condensed milk (250 g)
• 1 teaspoon of vanilla essence (5 g)
• 12 sheets or two envelopes of unflavored powdered gelatin

Preparation

1. First, mix the butter, previously melted, and the crushed biscuits.  You can also put the cookies in a bag and hit them to break them. Mix by hand until ingredients are fully joined.
2. On the other hand, in a pan lined with parchment paper, the mixture should be evenly distributed. Press to make the base compact. Refrigerate for 30 minutes.
3. Afterwards, make the gelatin. Let cool.
4. Also, in a bowl, beat cream cheese , Greek yogurt, condensed milk and vanilla essence.
5. In addition, add the mixture to the gelatin and stirred until a smooth cream is obtained.
6. Finally, place the filling inside the pan that was in the refrigerator and put it back for at least six hours.

Oreo Cheese and Biscuit Pie without an oven

Ingredients

• 400 grams of Oreo cookies
• 4 tablespoons of butter (80 g)
• 3 glasses of milk (600 ml)
• 1 cup of sugar (200 g)
• 2 cups of cheese (450 g)
• 2 tablespoons of vanilla (30 g)
• 200 grams of chocolate for dessert

 Preparation

1. First, put the 240 grams of Oreo cookies in a plastic bag and crush them  with a rolling pin.
2. Also, add the previously melted butter and stir until completely mixed.
3. Then refrigerate for 20 minutes.
4. On the other hand, in a bowl, beat 2 glasses of milk (400 ml), sugar, cheese and vanilla until light and creamy.
5. Also, mash the rest of the Oreo biscuits and add them to the previous mixture of cream, sugar, cheese and vanilla.
6. This filling should be placed in the base that was in the refrigerator and cooled for another 20 minutes.
7. Afterwards, in the microwave, melt the chocolate for dessert in the remaining glass of milk for 30 seconds. Cover the pie that was in the fridge and recool it for six hours.
8. Finally, remove from pan and garnish with whole Oreo cookies.