How To Make A Creamy Avocado Sauce

Creamy avocado sauce will add a special flavor to your salads. You can even use it to replace conventional sauces in your sandwiches, cakes and many other recipes.
How to make a creamy avocado sauce

Avocado has become one of the most consumed foods in the world. Due to its nutritional properties, many people do not hesitate to include it in their usual diet. Want to learn how to make a creamy avocado dressing for your salads?

Although you can find products with these characteristics on the market, it is always better to prepare the natural versions. That way you can use 100% natural ingredients and at the same time save money. Don’t miss this recipe!

Creamy avocado dressing for your salads: fast and healthy

Avocado Cream Sauce is a low-calorie recipe that we can use to replace other dietary sauces. Unlike commercial sauces, it contains no added chemicals and is made by combining a number of health-promoting ingredients.

Also, avocado has very unique characteristics. For example, while most fruits are mostly carbohydrates, avocados are rich in healthy fats. It also contains essential amino acids, vitamins and minerals, among other important nutrients.

Creamy Avocado Sauce Recipe

Creamy Avocado Sauce

To prepare this creamy avocado sauce, we recommend that you buy a very ripe avocado. The reason? This will ensure it has the desired texture. On the other hand, we recommend the use of healthier extra virgin olive oil, if you don’t have it on hand, you can use sunflower oil.

Ingredients

  • 1 large ripe avocado
  • Cumin (7 g)
  • 1 clove of garlic
  • 1 lemon with rind
  • 3 tablespoons of extra virgin olive oil (45 ml)
  • 1 handful of fresh cilantro
  • Water (60 ml)
  • 1 teaspoon of salt (5 g)

Preparation

  • First, take the lemon and peel it off. Reserve it to enjoy its citrus aroma as a complement to this recipe.
  • Afterwards, squeeze the lemon juice and get the maximum amount of juice.
  • Then cut the avocado in half, remove the stone and, with the help of a spoon, extract all the pulp.
  • Peel the garlic clove and crush it. Also, if you use whole cumin, grind it.
  • Then place all ingredients in a blender.
  • Process everything for a few moments until you get a creamy sauce.
  • If you don’t have a blender, use a punch. Keep in mind that in this case, you will have to make more efforts to get the texture of the sauce.
  • Finally, once you get the dressing, you can add it as a dressing to your salads. It’s delicious!

Creamy and spicy avocado sauce

avocado mayonnaise

Do you like hot sauces? Then you will really like this version of the creamy avocado sauce. In addition to adding a special touch to your salads, you can use it to add flavor to sandwiches, empanadas, sauces, meats and many other recipes.

Ingredients

  • 2 medium ripe avocados
  • The juice of 3 small lemons
  • 1 chopped coriander sauce
  • 2 strong peppers, such as jalapeƱos , serranos or chili peppers (whatever you choose)
  • 4 crushed garlic cloves
  • 1/4 cup of olive oil or avocado (62.5 ml)
  • 1 teaspoon of powdered cumin (7 g)
  • salt to taste

Preparation

  • First, cut the ripe avocados in half and remove the seed.
  • Then, using a spoon, remove the pulp from inside.
  • Then bring all the ingredients to the blender jar, making sure to prepare them in advance.
  • Process everything for a few moments, until you get a very creamy sauce.
  • When ready, use it immediately or refrigerate it.

Trick : if you’re not going to use the sauce right away, put the avocado seed inside. This way you will prevent it from acquiring a dark color.

To take into account!

avocado fruit

Some of the most frequent are:

  • Use unhealthy vegetable oils such as soy or palm. The main recommendation is to use extra virgin olive oil; otherwise it can be replaced with sunflower oil.
  • Exceeded with the use of oils. Avocado, the main ingredient in these sauces, is rich in fatty acids. Therefore, it is not necessary to add a lot of oil to get the expected result.
  • Add a lot of salt. Although it can be added according to everyone’s taste, it’s best to avoid excesses. Keep in mind that excessive salt intake is linked to cardiovascular health problems such as high blood pressure.
  • Use processed condiments. Many commercial flavorings contain flour and other added components. So it is better to opt for their natural versions, without artificial preservatives.

Do you dare try these two versions of creamy avocado sauce? Feel free to add it to your favorite salads. Also, you can add it to your sandwiches, toast, bread or any other recipe for breakfast or snack.

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